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- Company: Berkley Hardcover
- ISBN: 0425225992
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- ISBN: 7508508351
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- Company: Thomson Gale
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FOOJOY China Classic Min Nan OOLONG TEA comes from southern Fujian's mountains (Min-Nan), where clouds and mists produce Oolongs of exceptional character. In the manufacture of Oolong, tea leaves undergo partial oxidation, a step that changes the color to a golden amber and the flavor to a complex, invigorating cup. True to a classic Oolong, FOOJOY's high-grown CHINA OOLONG TEA makes a smooth, rounded cup with a slightly toasty fragrance. |
New design of an old favorite! Join the Tea Movement! Lets you brew your favorite loose leaf tea for on the go. All stainless steel lid and filter with double wall borosilicate (pyrex) glass keeps the tea HOT and your hands COOL. Enjoy multiple infusions from the same tea leaves - just keep adding water. |
HuangJingGui, also called HuangYan is one of the four famous Anxi Oolong along with Tie Guan Yin. The name Huang Jin Gui means "Golden Osmanthus", which is earned through the golden liquor its yellowish green leaves infused into, and for its distinct Osmanthus flower-like aroma, which enjoys the landatory title of "penetrating fragrance" |
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This special, full bodied oolong (wu-long) has a flowery and cinnamon aftertaste. It is a good digestive and metabolic stimulant for improved function. Our organic teabag line offers the sophisticated tea drinker a quick alternative. It is not easy to reproduce a loose leaf tea, but if one learns to brew these bags with a little attention, the outcome is a surprisingly good brewa. Some important reminders are the water temperature for teabags should be between 150-180 deg f. Water that comes straight out of a boiling water kettle will especially scorch green or white teabags. Water that comes out of an office water cooler is usually about 160-165 degrees, and that is perfect for our teabags. Please monitor your steeping time. The leaves can infuse in as little as 30 seconds, so vary the steeping time until you discover you own preferred concentration. Do not leave the teabag in the water to 'make it stronger', you will only make it more bitter. Steep for 1.5-2 minutes for a tasty cup that is lighter than an average black tea. Also try using 4-6 oz of water instead of 10-14 oz which is the size of an average mug. By brewing in less water the tea brew will be stronger and tastier. Teabags can be reused once if brewed immediately and with water of a lower temperature. Do not use a teabag again if it has been out for hours or overnight. |
Tejava Premium Iced Tea 1 Liter Case of 12 Bottles. Tejava is the world's only 100% microbrewed ready to drink black tea made entirely from select handpicked tea leaves from the remote island of Java. This full bodied brewed tea has no added flavors, sugars or preservatives, rich great tasting iced tea. |
If you are new to gourmet loose leaf teas or looking for a healthy tea gift for your loved ones, this Tea Starter Set is hard to resist.
Comes gift boxed, this tea starter set includes our easy-to-use 16oz teapot and 12 assorted gourmet tea samples. The assorted samples include our best selling Black Teas, Green Teas, White Teas, Flavored Teas and Herbal Teas. Each sample makes about 10 cups of tea. |
Oolong Tea by Madame Alexander |
Your favorite characters from DB, sitting on a Dragon Ball stand |
Your favorite characters from DB, sitting on a Dragon Ball stand. Characters include Oolong, the Anchor, Goku, Chi-Chi, Yamcha, Bulma, Korin, Master Roshi, Krillin and Emperor Pilaf. Limited quantity, don't miss the chance to collect all 10 figures at once! |
Vintage Wuyi Oolong is from the Wuyi Mountains in Fujian, where mists, clouds and unique soil conditions produce teas of exceptional character. Hand plucked leaves are carefully sorted, allowed to oxidize partially, and skillfully fired to make this golden, amber-color brew. Wuyi Oolong has a bold, long-lasting flavor and an inviting aroma. Each tea's distinctive character is produced by a unique combination of climate, altitudes, and soil conditions. Wuyi oolong will make a smooth, rounded cup with a slightly toasty fragrance and long lingered sweetness. |
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Original Wu-Yi Tea found at Wu-Yicom contains 100% certified organic wu-yi oolong tea, certified organic tea extract high in polyphenols and powerful antioxidants. This organic tea is geared towards optimal weight loss support and health benefits. |
Great for casual or formal wear. This is a great brand new and stylish hat. |
Delicious recipes, tea-time tips, opera, and murder—in a national bestselling mystery series that’s “quickly become a favorite of readers.”(Mystery Reader)While riding her horse in a race through the South Carolina Lowcountry, Theodosia Browning finds her arch nemesis, Abby Davis, dead. What’s more, the victim’s brother is Theodosia’s old flame. Who’d have guessed they’d be reunited through cold-blooded murder? Theodosia’s investigation takes her from the Lowcountry thicket to the backstage maze of a darkened theater where a maestro of murder waits for the next cue. All proving that when it comes to high drama, Theodosia can give Verdi a run for his money. |
This book is part of the "Cultural China Series" which is a fascinating series on various facets of Chinese culture. It is written & published in PR China on high quality glossy paper with many colored photographs.
China and tea are inseparable. This book not only looks at the history of tea in China, but also gives a detailed description of the tree to cup process. Recommendations are made for excellent teas as well as the tools for making tea. Ceremonies and customs are also elaborated. This is must read for tea lovers. 138pp. |
 This digital document is an article from Tea & Coffee Trade Journal, published by Thomson Gale on September 1, 2006. The length of the article is 2299 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation Details Title: Oolong teas of China & Taiwan: loved by tea connoisseurs for its rich and varied flavors, oolong tea is going mainstream, as consumers learn more about the diverse types of specialty teas available to them.(Oolong Tea) Author: Robin Stevens Publication: Tea & Coffee Trade Journal (Magazine/Journal) Date: September 1, 2006 Publisher: Thomson Gale Volume: 178 Issue: 9 Page: 20(5) Distributed by Thomson Gale |
