Fri, 9 January 2009 Post By Online Shopping Store
- The most exciting way to toast marshmallows over a campfire or barbeque
- No more searching for sticks
- Toasts marshmallows evenly
- Kids love it! Perfect for Scouts, family gatherings, parties and backyard barbeques.
- Great for hot dogs too!
- Detachable 29 inches skewer is easy to clean. With its unique telescoping rod, double prongs, and battery operation, Spinmallow allows you to stand back almost 3 feet from the flames. Spinning at a perfect 92 RPMs, the flames evenly toast marshmallows. Great for hot dogs too!
No need to wait by the grill to find out when dinner is ready?this wireless thermometer verbally alerts you when the meat has reached the perfect temperature. Program your choice of eight entrées, choose the doneness desired and you're good to grill! Four Verbal And Audio Alert Options Let You Know The Status Of Your Meal?Almost Ready, Ready,overcooked, and out-of-range Audio alarm sounds when selected temperature is reached Main unit will receive the probe signal from up to 330 feet away Stainless steel probe detaches from sensor for easy cleaning Low battery indicator SPECIFICATIONS - Main Unit (L x W x H) - 5.6 x 2.75 x 1.53 inches (142 x 70 x 39 mm)Weight (without batteries) 145 g (5.1 oz) / Temperature unit - °C / °FTemperature Resolution - 1°C (2°F)/ Display temperature range - 0°C - 300°C (32°F - 572°F)Signal frequency 433MHz / Power 2 x UM-3 AA 1.5 V batteries Remote Unit (L x W x H) - 3.4 x 3.4 x 1.2 inches (86 x 86 x 31 mm) / Weight (withoutbatteries) - 1.9 oz (55 g) Transmission range 100 m (330 ft) unobstructed / Power 2 x UM-4 AAA 1.5V batteries |
When inclement weather keeps you inside, you can still grill using this indoor barbecue grill from Sanyo. Fill the drip pan with water before you begin grilling and you can cook with virtually no smoke in your kitchen; the excess fats drip into the pan below, extinguishing any smoke and allowing for healthier cooking, too. The grilling surface is nonstick for easier cleanup. The temperature control is adjustable; turn it down low for cooking tender vegetables and delicate seafood or turn it up for grilling heartier fare like steaks, pork sausages and chicken breasts. The Sanyo indoor barbecue grill has a cool-touch base and handles; the drip pan is removable and is dishwasher-safe. The indoor grill comes with a bilingual instruction manual that also includes recipes. |
In the mid '90s, Wall of Voodoo mainstay-turned-solo artist Stan Ridgway bid farewell to the major label treadmill via Drywall's masterfully dark debut and embarked on an indie career as the more historically-rooted, acoustically-centered singer-songwriter found of the compelling Black Diamond, Snakebite and Anatomy albums. The original Drywall concept ("a trilogy of apocalyptic documents") seemed intended to variously antagonize his then-label, subtly evoke his Wall of Voodoo past and offer outlet for his latent "mad scientist" tendencies. But Ridgway has completed that decade-spanning triptych with an album that's closer in tone to his elegiac modern solo work (his main accomplices here are also the same, keyboardist/vocalist Pietra Wextun and guitarist Rick King), if no less thematically provocative than DW's first installment. The infectious, industrialized zydeco of "Goin' On Down to the BBQ" revolves around a typically debauched Ridgway storyline, while elsewhere Stan variously stirs in jazz (the saxed-up "Fortune Cookies"), cinematic cool (the evocative "Somewhere in the Dark" and "Rain On Down") and even folk conceits both nautical ("Abandon Ship," "Robbers & Bandits & Bastards & Thieves") and Celtic (Wexstun's haunting "Bold Marauder"). "The AARP is After Me" and tipsy "Something's Gonna Blow" are filled with typically self-deprecating Ridgway wit, while the electro-edginess of "In Total Focus" and "That Big Weird Thing" contrast sharply with the stark beauty of the morally ambiguous ballad "Buried the Pope." Drywall closes out their first trilogy in rich, expansive style - and ultimately leaves listeners hoping they'll embark on another soon. --Jerry McCulley |
By emitting a low-frequency, ultrasonic sound, this lightweight, portable light repels mosquitoes while simultaneously illuminating a 20-foot-square area around an outdoor barbecue grill or picnic table. To ward off mosquitoes, switch the device to either of three levels of ultrasonic sounds, which repel female mosquitoes (the biters) by imitating their natural enemies. (The sound will not harm pets or children.) For illumination the light comes with a replaceable, high-intensity bulb. The light's head can be adjusted up and down, and the adjustable arm holding the light extends to 16 inches and locks in place at any chosen height and angle with the twist of a knob. For storage, the arm folds flat, creating a profile for the device of a mere 9-1/2 inches wide, 3-1/2 inches high, and 3 inches deep. The light attaches to a grill with a stainless-steel clip, which can be removed for the light to sit flat on a table. The light operates on four D-cell batteries or with an AC adapter (neither are included). --Fred Brack |
Maxxima introduces the MPL Series of portable LED work lights. Super bright white LEDs provide excellent lighting for any work or recreation area. - 12 White LEDs - Cast Aluminum Head - Flexible Gooseneck - Strong Padded Clamps - Watertight Housing - Sealed Electronics - Silver or Black Finish - On / Off Toggle Switch - 1 Year Retail Warranty Perfect For: - Shop, Office, Work Shed - Home, Clothes Closet - Reading Light - Outdoor Barbeque - Night Time Grilling - Auto & Marine Repair - No External Power - Operates for 50+ Hours - 3 AA Battteries Required |
Diners, drive-ins and dives are popular again! Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road to a Vegas sports bar with stellar stromboli.
"Diners, Drive-Ins and Dives: The Complete First Season" lets you travel along with Guy to the unique places he visited during the first season of his hit show. The three-disc set includes all twelve episodes from Season One as well as additional footage from Guy's travels. Disc One: Join Guy as he eats his way through four great episodes: "Classics", "That's Italian", "Blue Plate Special", and "Breakfast". Don't miss classic American diner grub, great Italian food in unexpected places, off-the-hook specials and stellar breakfast joints! Disc Two: Guy is on the hunt for hidden gems: "BBQ", "Local Legends", "Burgers", and "House Specials" serve up heaping helpings of delicious BBQ, killer burgers, one of a kind dishes, and the kind of grub that legends are made of. Disc Three: Come along for the ride as Guy travels to some classic eateries in "Retro", "Worth the Trip", "Diners A-Plenty", and "American Cookin'". Take a step back in time with some legendary joints, take the long way for excellent food, hit the diners for some surprises, and enjoy the local flavor at a few old standbys. Closed captioned for the hearing impaired. Plus bonus footage: Another helping of Diners! Bonus recipe clips! |
Now, by popular demand, BBQU.net, Frappé Inc., and Maryland Public Television are proud to announce The Best of Barbecue University® --our first ever DVD with more than 3 hours of programming, covering all the things you want to learn--the best ribs, the smokiest brisket, the most succulent beer can chicken, plus many unique BBQ U creations you won't find anywhere else: soup on the grill, grilled bread, vegetables in the embers, spit roasted pineapple--all with the clear techniques and unique charcoal level perspective you get with grill cam. |
This award-winning DVD takes you inside a major championship event to witness first-hand what it is like to compete at the top level. Follow two teams, one a veteran team, the other their first competition event, as they prepare and compete at the American Royal Barbecue in Kansas City. Along the way, there is plenty of advice from among the top competitors in this sport. |
Professional "Brite White" fabric mouse pads are among the most versatile and durable, providing brilliant graphic reproduction for spot color or full color imprints. This durable polyester surface is above industry standards and provides a superior product value overall. Designed to reproduce vibrant detailed images. Our mouse pads have white fabric top with the 100% genuine black rubber base (not the cheap foam your seen on other advertisements). |
"Dark, rich, and complicated." That describes our Stone Smoked Porter - and we like our BBQ sauce the same way. Although you yourself needn't be dark, rich, or even complicated to enjoy this sauce, if you happen to be any of the above, perhpas so much the better. Regardless, come with us and venture over to the dark side...if you dare! Just don't waste it on unworthy food. For starters, we recommend natural/organic meats. If you use it on tastes-like-rubber factory chicken, for example, you will simply end up with tastes-like-rubber chicken with tastes-like-dark-rich-and-complicated sauce on it. And we expect more of you than that. Don't ever let us, or more importantly, yourself, down. We won't. |
It's finally here! After 2 years in the making, Monty has finally created his own brand of Kansas City style BBQ sauces. This is a pack of all 4 sauces for you to try or to give away as a gift!You get one of each flavor:
* Monty's Smokin' Mesquite BBQ Sauce
* Monty's Smokin' Chipotle BBQ Sauce
* Monty's Smokin' Roasted Garlic BBQ Sauce
* Monty's Smokin' No Sugar Added BBQ Sauce
You can use this as you would any kind of BBQ sauce, but you can also use it as a dipper for chicken fingers, or even French fries! Enjoy The Smoke! |
The SAVU Smoker Bag is a fabulous product patented by a Finnish company. The bags are made of foil and contain natural wood chips and sugar. No glue - no chemicals. Place fish, poultry, beef, or pork and potatoes and veggies inside the bag, close it up and place it on a hot grill -- and you've got naturally smoked food in minutes! Each package includes usage instructions and recipes. |
Spinmallow is the newest camping and backyard sensation.Tags : Spinmallow
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